Steamed Mussels In White Wine Broth

Prep Time: 15 minutes
Cook Time: 20 minutes
Yields: 4 servings

Difficulty: Easy
Recipe Courtesy of Vanessa Rose


  • 3 tablespoons Butter
  • 1 Shallot, sliced
  • 2 Garlic Cloves, minced
  • 2 cups White Wine
  • 1 ½ pounds Mussels, de-bearded
  • ¼ cup Chopped Parsley



  1. Melt Butter in a dutch oven over high heat. Add minced garlic and shallot. Saute for 5 minutes until shallot is soft.
  2. Add white wine and bring to boil. Add de-bearded mussels.
  3. Top with fresh chopped parsley. Cover and reduce heat to medium. Cook for 10-15 minutes.

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