Recipes

pebre-with-empanadas

Pebre

Prep Time: 5 minutes Cook Time: 5 minutes Yields: 4-6 servings Difficulty: Easy Recipe Courtesy of Vanessa Rose

Plated-Ragu-and-Rappini-Its-a-Beautiful-Bite

Ragù Napoletano and Rapini

Prep Time: 45 Minutes Cook Time: 3-4 Hours Yields: 8 Servings Difficulty: Easy Recipe Courtesy of Nantas Sodano with Casa Mia and CM2 Pizzeria and Bake Shop.  Tips and Tricks: Select bone-in meat. Most of the meat’s flavor comes from […]

finished-and-plated-ravioli

Spinach Ricotta Ravioli

Prep Time: 40 minutes Cook Time: 7 minutes Yields: 6 servings (appx. 6 ravioli/serving) Difficulty: Easy Recipe Courtesy of Nantas Sodano from Sodano Family Restaurant Group Tips and Tricks: You can prepare dough up to two days before. Use a […]

plated-no-bake-honey-oat-energy-balls-on-pedestal

No-Bake Honey Oat Balls

Prep Time: 10 minutes Cook Time: 30 minutes Yields: 12 servings (2 pieces each) Difficulty: Easy Recipe Courtesy of Vanessa Rose Freeze these to serve as a cold treat or serve at room temperature.

close-up-fig-on-bruschetta-with-honey-drizzle-plated

Scrumptiously Sweet Bruschetta

Prep Time: 5 minutes Cook Time: 5 minutes Yields: 12 Servings (1 piece each) Difficulty: Easy Recipe Courtesy of Vanessa Rose Optional: For a crunchy crostini, lightly coat baguette slices in olive oil and place on baking sheet. Preheat oven […]

close-up-of-honey-ginger-chicken

Honey Ginger Chicken Bites

Prep Time: 10 minutes Cook Time: 25 minutes Yields: 2-4 Servings (4 ounces each) Difficulty: Easy Recipe Courtesy of Vanessa Rose Serve warm on skewers as an appetizer or over rice.

vanessa-rose-whisking-viniagrette

Vanessa’s Vinaigrette

Prep Time: 5 minutes Cook Time: 0 minutes Yields: 2-4 servings Difficulty: Easy Recipe Courtesy of Vanessa Rose You can store vinaigrette dressing up to three days in the refrigerator.